SRSLY RECIPES

Golden Mushroom, Brie & Cranberry Bagel

Estimated 32g protein and 368 kcal per complete serving, with 11.6g net carbs. Deeply browned mushrooms, melting Brie and a sharp cranberry ribbon inside a lightly toasted sesame bagel.

Prep10 minutes
Cook15 minutes
Serves2
A pale-sesame bagel filled with browned mushrooms, melted Brie, spinach and a thin cranberry layer, with leafy salad.
~32g Protein
~368 kcal Calories
~11.6g Net carbs
~6.4g Fibre
~6.8g Sugars
Jump to recipe Shop SRSLY Sesame Bagels

A NEW WAY WITH YOUR FAVOURITES

Mushrooms meet melting Brie.

Cook the mushrooms until their moisture has gone and their edges are properly golden, then melt the Brie into the warm filling. A measured spoonful of cranberry brings a sweet-sharp contrast without taking over the bagel.

Why you’ll love it

Protein in this serving

Approximately 32g protein from the sesame bagel, Brie and mushrooms.

Fibre from familiar foods

Approximately 6.4g fibre per serving, with contributions from the bagel, mushrooms, spinach and leaves.

A useful freezer staple

Keep SRSLY Sesame Bagels ready for another meal, following the pack’s storage and defrosting guidance. Shop SRSLY Sesame Bagels

LET’S MAKE IT

Golden Mushroom, Brie & Cranberry Bagel

Makes 2 servings. One serving is 1 whole filled sesame bagel plus half the accompanying leaves. All stated cooking fat, coating, sauces, toppings and sides are included in the estimates. Approximate total time: 25 minutes.

Nutrition & tips

Method

1

Brown the mushrooms

Heat the olive oil in a 28cm non-stick frying pan over medium-high heat. Add the mushrooms in an even layer and leave for 2 minutes before stirring. Cook for a further 6–8 minutes, stirring occasionally, until the liquid has evaporated and the edges are golden.

2

Wilt the spinach

Stir in the thyme, pepper and spinach. Cook for 1–2 minutes until the spinach has wilted and no watery liquid remains in the pan. Divide the mushroom mixture into two heaps.

3

Melt the Brie

Lower the heat and put half the Brie over each mushroom heap. Cover the pan for 1–2 minutes until the cheese softens and melts into the mushrooms. Meanwhile, lightly toast the bagel halves for around 60 seconds, following the pack guidance.

4

Build the bagels

Spread each bagel base with 1 tsp mustard and each lid with half the cranberry sauce. Lift one mushroom-and-Brie heap onto each base, add the lid and serve with half the leaves. Any filling that falls out belongs on the same plate and is included in the serving.

START WITH SRSLY

SRSLY Sesame Bagels

Lightly toast the sesame bagel, then let the warm mushrooms and Brie do the rest.

Shop SRSLY Sesame Bagels
SRSLY Sesame Bagels pack

Nutrition & tips

Estimated per serving: 1 whole filled sesame bagel plus half the accompanying leaves.

Estimated per complete serving: 368 kcal; protein 32g; net carbs 11.6g; sugar 6.8g; fibre 6.4g; fat 20.1g; saturates 7.7g; salt 1.3g.

Estimated UK carbohydrate: 11.6g per serving. UK carbohydrate already excludes fibre, so fibre has not been subtracted again. Net carbs use the featured SRSLY product’s published net-carb figure, accounting for its listed polyols once. These are estimates; brands, drained weights and portions change the numbers.

Use a wide pan: crowded mushrooms steam instead of browning. If yours is smaller, cook in two batches, sharing the measured oil between them.

Cranberry sauces differ greatly in sugar and calories. The estimate uses a representative sauce at 150 kcal per 100g; check your jar and keep the stated 15g portion.

The bagel uses pale sesame seeds. Extra butter, mayonnaise or a larger cheese serving changes the nutrition.

Allergens: Wheat/gluten, oats, sesame, soya, milk and mustard. Check cranberry sauce for sulphites; check cheese suitability if serving to vegetarians.

Make something else delicious: Harissa Cabbage & Halloumi Bagel · French Onion & Gruyère Seeded Toastie · Browse all SRSLY recipes

RECIPE BY

Colette Warren

Head of Product & Innovation, SRSLY

Colette creates practical meal ideas that make everyday bakery favourites enjoyable, with clear protein, calorie and carbohydrate information.

Nutrition and cooking times are estimates. Check ingredient labels and use the cooking cues in the method.

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