Everyday fibre, made easier

Seeded Bread: A Simple Way to Add More Fibre

A seeded loaf can be a genuinely useful way to add more fibre to breakfast, lunch and quick family meals — but the numbers matter more than the name on the packet.

Shop high fibre
6.8g FibrePer SRSLY seeded roll
= Almost 1/4Of the NHS-recommended 30g daily intake
3.5g Net CarbsPer SRSLY seeded roll

Look beyond the label

“Seeded” doesn’t automatically mean high fibre

Seeds can add fibre, texture and flavour, but a seeded-looking bread is not necessarily high fibre. Check the nutrition panel and compare fibre per serving, not just the front-of-pack description.

All SRSLY bread, whether it contains visible seeds or not, is naturally high in fibre because our signature doughs are made from fibre-rich plants such as oat fibre and linseeds.

From breakfast to burger night

Three easy high-fibre meals with SRSLY bread

Sautéed mushrooms and thyme served on two slices of SRSLY soft toast
Breakfast · approximately 7g fibre

Mushrooms on toast

Two slices SRSLY soft loaf: 6g
100g sautéed mushrooms: about 1g

= 7g Fibre Shop soft loaf
SRSLY seeded bread sandwich filled with hummus, avocado and crunchy salad
Lunch · approximately 12g fibre

Hummus, avocado and crunchy salad sandwich

Two slices SRSLY seeded bread: 4.2g
50g hummus: about 3g
50g avocado: about 3.4g
Crunchy salad: about 1.4g

= 12g Fibre Shop seeded bread
Beef burger with tomato in an SRSLY seeded roll served with cabbage and carrot slaw
Dinner · approximately 10g fibre

Beef burger, tomato and slaw

One SRSLY seeded roll: 6.8g
Beef patty: 0g
Tomato and lettuce: about 1.2g
100g cabbage-and-carrot slaw: about 2g

= 10g Fibre Shop seeded rolls

Build around the bread

Three small additions that count

A colourful pile of fresh vegetables including carrots, broccoli, peppers and tomatoes
01

Add vegetables

Fill sandwiches generously and serve meals with a vegetable side.

A pile of mixed pulses including chickpeas, lentils and beans
02

Include pulses

Beans, lentils and chickpeas work in soups, salads and fillings.

Carrots, potatoes and kiwi fruit shown with their edible skins on
03

Keep the skin on

Where practical, leave edible skins on fruit and vegetables.

New fibre guide

Why more fibre matters

BBC Panorama highlighted research suggesting that every additional 10g of fibre eaten per day is associated with around a 10% lower risk of bowel cancer.

Adults are advised to aim for 30g a day, yet Panorama reported that only around 4% currently reach it. Fibre also supports regular bowel movements and beneficial gut bacteria.

This is an association, not a guarantee or a cancer treatment.

Read the 10g fibre guide

High fibre. Seriously satisfying.

Make everyday fibre easier

Explore SRSLY bakery favourites for a seriously simple way to bring more fibre to the meals you already enjoy.

Explore the high fibre collection

Good to know: Increase fibre gradually and drink plenty of fluids. Nutrition needs vary; speak to a healthcare professional if you have a medical condition or need personal advice.

Source: NHS — How to get more fibre into your diet.