SRSLY RECIPES

Roast Turkey, Crispy Bacon & Cranberry Seeded Club

Estimated 53.4g protein and 453 kcal per complete serving, with 14.1g net carbs. Three golden seeded layers, tender turkey, crisp bacon and a tangy cranberry-yoghurt spread: a festive club worth sitting down for.

Prep10 minutes
Cook10 minutes
Serves1
A three-slice seeded club sandwich cut diagonally to show turkey, crisp bacon, lettuce and cranberry spread.
~53.4g Protein
~453 kcal Calories
~14.1g Net carbs
~7.3g Fibre
~11.1g Sugars
Jump to recipe Shop SRSLY Seeded Artisan Sliced Bread

A NEW WAY WITH YOUR FAVOURITES

Three layers worth looking forward to.

This seeded club brings together tender roast turkey, crisp bacon and a tangy cranberry-yoghurt spread. Toast the three bread slices lightly, build the layers and cut through the middle to show the filling. The complete club is one substantial lunch.

Why you’ll love it

Protein across the layers

Turkey and seeded bread contribute protein to this substantial lunch.

Fibre in the bread

Three seeded slices contribute fibre alongside the fresh salad.

A freezer staple

Toast bread from the freezer so the club starts with three fresh, crisp layers. Shop SRSLY Seeded Artisan Sliced Bread

LET’S MAKE IT

Roast Turkey, Crispy Bacon & Cranberry Seeded Club

Makes 1 servings. One serving is 1 complete three-slice club. All stated cooking fat, coating, sauces, toppings and sides are included in the estimates. Approximate total time: 20 minutes.

Nutrition & tips

Method

1

Crisp the bacon

Put the bacon in a cold non-stick frying pan. Set over medium heat and cook for 6–8 minutes, turning, until cooked through and crisp. No extra oil is needed. The estimate counts the raw rashers in full, without deducting rendered fat.

2

Toast and mix

Lightly toast all three bread slices. Mix the cranberry sauce with the yoghurt and black pepper.

3

Build the layers

Spread one slice with a third of the cranberry yoghurt. Add half the lettuce, turkey and tomato. Top with the second slice, another third of the spread, the remaining lettuce, turkey and tomato, and the bacon.

4

Finish and cut

Spread the last slice with the remaining cranberry yoghurt and place spread-side down on top. Press gently and cut diagonally. Serve the complete three-slice sandwich as one meal; remove any cocktail sticks before eating.

START WITH SRSLY

SRSLY Seeded Artisan Sliced Bread

Start with SRSLY Seeded Artisan Sliced Bread for this recipe. Follow the pack for current nutrition, allergen and storage information.

Shop SRSLY Seeded Artisan Sliced Bread
SRSLY Seeded Artisan Sliced Bread pack

Nutrition & tips

Estimated per serving: 1 complete three-slice club.

Estimated per complete serving: 453 kcal; protein 53.4g; net carbs 14.1g; sugar 11.1g; fibre 7.3g; fat 18.4g; saturates 4.2g.

UK carbohydrate already excludes fibre, so fibre has not been subtracted again. Net carbs use the featured SRSLY product’s published net-carb figure, accounting for its listed polyols once. These are estimates; brands, drained weights and portions change the numbers.

Use cooked roast turkey breast, not breaded turkey or a sweetened deli preparation. Bring leftover turkey straight from the fridge and keep it cold until assembling.

If using leftovers, refrigerate promptly and use within 48 hours, or freeze. Reheat only once if you choose to serve turkey hot.

This is a generous club sandwich, not an under-300-calorie option. No crisps or chips are included.

Allergens: Wheat/gluten, oats, milk; cranberry sauce may contain sulphites. Check bread and bacon labels. Also contains egg, sesame in the featured bakery product.

RECIPE BY

Colette Warren

Head of Product & Innovation, SRSLY

Colette creates practical meal ideas that make everyday bakery favourites enjoyable, with clear protein, calorie and carbohydrate information.

Nutrition and cooking times are estimates. Check ingredient labels and use the cooking cues in the method.

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