SRSLY RECIPES

Ham, Leek & Cheddar Mini Croissant Bake

Golden mini croissant tops over tender leeks, savoury ham and softly set cheddar custard. Approximately 410 calories, 25.5g protein and 6.7g net carbs per stated serving.

Prep15 minutes
Cook35 minutes
Serves2
Four SRSLY mini croissants baked with ham, leeks and cheddar in a small two-serving dish.
~25.5g Protein
~410 kcal Calories
~6.7g Net carbs
~7.9g Fibre
~4g Sugar
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WHY YOU'LL LOVE IT

A small sharing bake for a slow morning

Four mini croissants turn a few everyday ingredients into a two-person brunch. Their golden tops stay visible while the bases soak up just enough egg mixture for a soft centre.

Familiar food, with nutrition made clear

Protein from familiar ingredients

Approximately 25.5g protein per stated serving, from the SRSLY bakery base and the filling.

Fibre built into your plate

Approximately 7.9g fibre per stated serving. The bakery base contributes alongside the plant ingredients in this recipe.

Keep a freezer staple ready

Keep a pack of SRSLY Mini Croissants in the freezer and use only what you need. Follow the pack storage and defrosting instructions.

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LET'S MAKE IT

Ham, Leek & Cheddar Mini Croissant Bake

Makes 2 servings. Nutrition includes all stated ingredients, toppings, sauces and cooking fat.

Nutrition & tips

Method

1

Soften the leek

Heat the oven to 180°C / 160°C fan. Use a small dab of the measured butter to grease an approximately 18 × 13cm, 600–750ml baking dish. Melt the remaining butter in a small non-stick pan and soften the leek for 6–8 minutes, adding a splash of water if needed.

2

Arrange the croissants

Split the mini croissants horizontally, keeping each top with its base. Put the bases in the dish and scatter over the leeks and ham. Replace the croissant tops so they remain visible.

3

Add the custard

Whisk the eggs and milk together with black pepper. Pour around and over the croissants and leave for 5 minutes to absorb. Scatter the cheddar between the croissant tops.

4

Bake and share

Bake for 25–30 minutes until the egg mixture is fully set and steaming hot in the centre and the tops are golden. Cover loosely with foil if they colour too quickly. Rest for 5 minutes, then divide the whole dish equally between two people.

THE SRSLY SWAP

Start with SRSLY Mini Croissants

Make this recipe with SRSLY Mini Croissants. Keep a pack ready for everyday meals and follow the individual pack storage instructions.

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SRSLY Mini Croissants

Nutrition & tips

Estimated nutrition per complete stated serving: 410 kcal; protein 25.5g; net carbs 6.7g; sugars 4g; fibre 7.9g; fat 29.1g; saturates 14g; salt 1.8g.

One serving is half the bake, including two mini croissants, one egg and half the filling. Dish size matters: a very large dish can dry the custard out. Extra breakfast sides are not included.

Nutrition is estimated using current SRSLY product values and representative ingredient labels. UK carbohydrate values already exclude fibre: do not subtract fibre again. Values vary with brands and actual weighed portions.

More meal inspiration: explore SRSLY lunch ideas

RECIPE BY

Colette Warren

Head of Product & Innovation · Nutrition, Health & Lifestyles

Colette develops practical SRSLY meal ideas that keep familiar food enjoyable while making protein, carbohydrate and calorie targets easier to understand.

Nutrition and cooking times are estimates. Contains milk, egg, wheat/gluten and sesame; check croissant and ham labels for the complete allergen list.

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