SRSLY RECIPES

Air-Fryer Chilli-Lime Salmon Wrap with Crunchy Cabbage

Name: Air-Fryer Chilli-Lime Salmon Wrap with Crunchy Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: Mexican-inspired
Ingredients: 1 SRSLY wrap (50g); 120g skinless salmon fillet, cut into 2–3cm chunks; 60g red cabbage, finely shredded; 30g cucumber, cut into fine sticks; 40g fat-free strained Greek yoghurt (such as FAGE Total 0%); 1 tsp olive oil (5ml), for the salmon; 2 tsp lime juice (10ml), plus finely grated zest from ½ lime; ½ tsp smoked paprika (1g); A pinch of chilli flakes (about 0.2g); 1 tbsp chopped fresh coriander (3g)

Golden chilli-lime salmon, crisp purple cabbage and cool yoghurt, all tucked into a warm wrap. Approximately 447 calories, 43.1g protein and 10.4g net carbs per stated serving.

Prep10 minutes

Cook10 minutes

Serves1

~43.1g Protein

~447 kcal Calories

~10.4g Net carbs

~8.4g Fibre

~5.3g Sugar

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WHY YOU'LL LOVE IT

Your lunch break, with a little more colour

Salmon cooks quickly in the air fryer while you toss the slaw and stir the dressing. A single SRSLY wrap holds a practical serving of fish and vegetables without hiding the filling under a thick tortilla.

Familiar food, with nutrition made clear

Protein from familiar ingredients

Approximately 43.1g protein per stated serving, from the salmon, yoghurt and wrap.

Fibre built into your plate

Approximately 8.4g fibre per stated serving. The bakery base contributes alongside the plant ingredients in this recipe.

Keep a freezer staple ready

Keep a pack of SRSLY Wraps in the freezer and use only what you need. Follow the pack storage and defrosting instructions.

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LET'S MAKE IT

Air-Fryer Chilli-Lime Salmon Wrap with Crunchy Cabbage

Makes 1 serving. Nutrition includes all stated ingredients, toppings, sauces and cooking fat.

Ingredients

1 SRSLY wrap (50g)

120g skinless salmon fillet, cut into 2–3cm chunks

60g red cabbage, finely shredded

30g cucumber, cut into fine sticks

40g fat-free strained Greek yoghurt (such as FAGE Total 0%)

1 tsp olive oil (5ml), for the salmon

2 tsp lime juice (10ml), plus finely grated zest from ½ lime

½ tsp smoked paprika (1g)

A pinch of chilli flakes (about 0.2g)

1 tbsp chopped fresh coriander (3g)

Nutrition & tips

Method

Season the salmon

Preheat the air fryer to 190°C. Pat the salmon dry and toss with the olive oil, smoked paprika, chilli and lime zest. Keep the lime juice for the dressing.

Air-fry until cooked

Arrange the salmon in a single layer in the basket. Cook for 8–10 minutes, turning gently halfway, until steaming hot throughout, opaque in the centre and flaking easily. Larger pieces may need longer; avoid crowding.

Make the crunchy filling

Mix the yoghurt with the lime juice and coriander. Toss half the dressing with the cabbage and cucumber, keeping the rest for the wrap.

Warm, fill and fold

Warm the wrap briefly in a dry frying pan over low heat until flexible. Spread with the remaining dressing, add the slaw and salmon, then fold the sides in and roll. Cut in half and serve immediately.

THE SRSLY SWAP

Start with SRSLY Wraps

Make this recipe with SRSLY Wraps. Keep a pack ready for everyday meals and follow the individual pack storage instructions.

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Nutrition & tips

Estimated nutrition per complete stated serving: 447 kcal; protein 43.1g; net carbs 10.4g; sugars 5.3g; fibre 8.4g; fat 22.4g; saturates 4.9g; salt 0.5g.

The portion includes one wrap, all the salmon, dressing and olive oil. Use a non-stick air-fryer basket and place the fish in one layer. For a less spicy version, leave out the chilli. Any extra dressing or sides add to the stated nutrition.

Nutrition is estimated using current SRSLY product values and representative ingredient labels. UK carbohydrate values already exclude fibre: do not subtract fibre again. Values vary with brands and actual weighed portions.

More meal inspiration: explore SRSLY lunch ideas

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Air-Fryer Chilli-Lime Salmon Wrap with Crunchy Cabbage

Your lunch break, with a little more colour

Familiar food, with nutrition made clear

Protein from familiar ingredients

Fibre built into your plate

Keep a freezer staple ready

Air-Fryer Chilli-Lime Salmon Wrap with Crunchy Cabbage

Method

Season the salmon

Air-fry until cooked

Make the crunchy filling

Warm, fill and fold

Start with SRSLY Wraps

Nutrition & tips

Country/region