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SRSLY SEEDED LOAF
57 KCALS PER SERVING. 1.1G OF CARBS. 4.5G OF PROTEIN. JUST £0.33 PER SLICE!
SRSLY SEEDED AND SRSLY TASTY
FOR PEOPLE WHO WANT PROPER BREAD BUT NOT THE HEAVY FEELING AFTERWARDS.
Miss proper bread, but not the usual bloat that comes with it? That is exactly why we made our SRSLY Seeded Bread. It gives you the taste, texture and satisfaction of real seeded bread, with just 1.1g of carbs and 57 calories per slice, plus 4.5g of protein and 2.1g of fibre. So you can enjoy toast, sandwiches and everyday meals in a way that fits your goals, without settling for a poor substitute.
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DON'T COMPROMISE ON THE FOODS YOU LOVE.
DON’T CUT OUT BREAD, JUST CHANGE IT FOR SOMETHING BETTER.
Bread should not have to feel off limits. our Seeded Bread lets you keep the toast, sandwiches and quick snacks you enjoy, without the usual second-guessing that comes with it. It is a low carb choice made for people who want the comfort of real bread, but in a way that feels lighter, more manageable and easier to fit into everyday life.
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OUR BREADS ARE MADE WITH INGREDIENTS THAT DO MORE THAN TASTE GOOD.
Our Seeded read is made with ingredients chosen for substance, not just softness. A mix of sesame, black sesame, linseed and golden linseed gives each slice real texture and a more wholesome feel, while brown flaxseed and oat fibre help create a loaf with more bite and body than standard sliced bread. The result is a loaf that feels more considered, more filling and more premium than the typical everyday supermarket slice.
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DON'T JUST TAKE OUR WORD FOR IT
"I love brown seeded bread. I prefer this bread to the high-carb carb bread I used to eat, its absolutely delicious and now comes sliced which makes it perfection! The bagels are amazing too!"
Louise B
"Best low carb bread out there. 10/10!"
Debbie B
"Been on a low carb diet now for 4 years, seriously low-carb bread has helped me maintain my weight journey. Delious bread, I use daily. Thank you Andy and the team 😊"
Christine L
"A tasty bread with seeds. It tastes as good if not better than normal bread. It would be good if the slices were a bit bigger, but it is very good to know that the bread is low carbohydrate so I can still eat bread."
Patricia L
